A packet of dried bitterguord
11/2 teaspoons of maldive fish
1 large red onion sliced
1 green chilly sliced
1 tomato chopped
A little turmeric powder ( 1/2 teaspoon).
Oil for frying
Lemom/lime juice
Salt to taste
Method
Soak the guord for 1/2 hour.( add the turmeric when you soak).Rinse well.Heat oil and fry the bitter guord till golden.Remove from heat and set aside.
Heat a tablespoon of oil in another pan and add all the ingredients except the guord and lemon juice and cook till tender.Lastly add the gourds and squeeze in the juice of a lemon.
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| Fry the dried bitterguord |
