Eating Out

My children  are  still  on holiday and last evening my daughter was complaining she was bored  being at home.I guess she found my cooking a bit boring too.So we decided to chill out and have an early dinner.Eating out once in a way is fine but we usually get stuck when ordering something for our vegetarian daughter.Surprisingly there was a vegetable item she liked at the restaurant we had gone to.

Hot and Sizzling -sauteed mushrooms, broccoli,onions and peppers served with a cup of chilly beans


The rest decided to taste something crispy,spicy  and  with some tangy flavours

The Sons about to indulge into a fruity grenadine  with a mixture of orange and pineapple 

Pass Me The Salad Please!

Salads can be made roughly from all types of vegetables.Cucumber, carrots, turnips,cabbage,tomatoes and onions to name a few.They are eaten raw.They can be served as a starter or wth the main course.It is essential to see that all the vegetables used in making a salad is fresh and the greeny leaves crisp and dry.Lettuces and all the other vegetables should be thoroughly washed so that any dirt or dust particles are removed.Always remember not to cut the lettuce as they are best when torn with your fingers..Most chefs,cooks and even a Mommy like me, prefer to use olive oil in the salad,because of it’s healthy benefits.Salads are served cold and a dressing is added when it is ready to be served.
Bon appetit!