What's For Dessert?

I love to give a home made touch to ready-made food that is bought from the supermarket.The other night I had invited some guests for dinner ,while the menu for dinner was cooked from scratch ,I didn't have enough time to plan out a proper dessert.That's when I thought I 'll make a custard pudding straight from an instant pudding packet.Now from there on, I innovated a made- at- home look to the pudding.Once the pudding was made according to the instructions on the packet,I lined a dish with a layer of coconut biscuits ( soaked in syrup).Over this,I poured the custard pudding.I kept it in the refrigerator for it to set.When the pudding was set ,I topped the pudding with glazed cherries,that I had made earlier in the day.Everyone liked it and commented that it really tasted fresh and good.

Another day ,I cooked bananas in sugar syrup and enjoyed with some vanilla ice cream

Pass Me The Salad Please!

Salads can be made roughly from all types of vegetables.Cucumber, carrots, turnips,cabbage,tomatoes and onions to name a few.They are eaten raw.They can be served as a starter or wth the main course.It is essential to see that all the vegetables used in making a salad is fresh and the greeny leaves crisp and dry.Lettuces and all the other vegetables should be thoroughly washed so that any dirt or dust particles are removed.Always remember not to cut the lettuce as they are best when torn with your fingers..Most chefs,cooks and even a Mommy like me, prefer to use olive oil in the salad,because of it’s healthy benefits.Salads are served cold and a dressing is added when it is ready to be served.
Bon appetit!