No Bake Pomegranate Cheese Cake

Pomegranate Cheese Cake (no bake)

Ingredients

For crust:

2 cups crushed biscuits

1/2 cup (1 stick) butter melted

For the Cheese cake

1 sachet (.25 oz.) unflavored gelatin

1/2 cup cold milk

2 pkgs. (8 oz. each) cream cheese, softened

1/2 cup yoghurt

1 cup icing sugar

1/2 cup heavy whipping cream, (whipped)

1 teaspoon lemon zest

1 teaspoon vanilla extract

For garnishing -pomegranate seeds

Method

1. Combine crushed biscuits and butter in a bowl .Mix well. Firmly press onto bottom of a spring form pan. Dissolve gelatin in warm water. Let it stand for a minute.
2. Beat cream cheese, yoghurt and icing sugar in a mixer bowl until fluffy. Mix in the gelatin,lemon zest and vanilla extract.Gently fold in the whipped cream. Remove the crust from refrigerator and pour the cheese cream mixture onto crust. Chill again for about 4 hours or until firm. Remove side of springform pan.
3. Garnish with pomegranate seeds.Serve and Enjoy

Cooking With Tomatoes

Tomatoes are full of nutrients like carbohydrates,calcium and vitamins.You get a lot of benefits eating tomatoes.Most relish them when eaten raw as salads or cooked in various meat and vegetable dishes and the most favourable among children is the tomato ketchup and sauce.Wondering what to do when you are left with an abundance of tomatoes.I guess you might have got fed up of making the same dishes over and over.Why not try making something new this tomato season,when you have a huge bag and don’t know what to do with them..Well! try making tomato chutney,which you can bottle them and store in the refrigerator for longer periods and eat them when tomato is off season.Or you can show off your culinary efforts by taking delicious chutneys to the next potluck organized by your circle of family and friends.Wait till they get a taste of it..They will definitely ask for more. Tomato Chutney,is something like jam but with spices added. It is delicious eaten with toast bread or rice alongside other dishes.