Showing posts with label husband. Show all posts
Showing posts with label husband. Show all posts

Sunday, February 10, 2013

Cooking Bean Sprouts

Sometime back,while on our fortnightly grocery shopping,I came across beans sprouts,with was well packed and looked very fresh. Though I had never  cooked it before, I have had  read enough about bean sprouts that I didn't hesitate to pick one pack for my trolley. Back in the kitchen after having done all the grocery shopping, I decided to cook beans sprouts for lunch that day.I did n't even know how this was cooked but my basis culinary skills guided me to make an extraordinary dish.The taste was so good that I could n't help  indulging myself with more servings. My husband too took an instant liking to the new dish.
I put the sprouts in a colander.Washed them well and let the water drain.In a pan,I  added a little oil and sauteed an onion,which was finely sliced,with 2-green chillies and some crushed ginger/garlic.To this I added,a few mustard and fennel seeds.It took about 2 minutes to get them cooked to a light brown colour.Then I mixed a tablespoon of curry powder,a teaspoon each of turmeric and red chilly flakes.Once that was thoroughly blended I added one whole tomato chopped roughly. A sprig of curry leaves and then, went into the pan,the  washed sprouts.I kept mixing all the ingredients together so that all the flavours would blend in nicely.As I love gravy,I poured in about 3 tablespoons of water.Lastly,I added salt according to taste.By this time,a sharp aroma was wafting through the kitchen and believe me  I could n't wait patiently  till it was done.I must say it was absolutely delicious with red rice.As a matter of fact,I had to eat in moderation because of my diabetes.All in all,I enjoyed this new dish and eagerly awaiting to prepare  it again.

Beans Sprouts before cooking

Cooked Beans sprouts

Cooked red rice

Tuesday, August 23, 2011

A Quiet Celebration



Today my husband turned fifty. Since we were all fasting, I planned to have a quiet celebration during Iftar time (the time when we get to break our fast.) I made some special treats, like chicken samosas, fish cutlets, pastries and arranged a variety of fruits. My cousin had bought a cake earlier, so we had some of them too. I also sent some food to three kind people who work in the grocery down the road. They are always willing to help deliver the goods and groceries that we sometimes order by telephone.

The fruit bowl was emptied quickly

The cake

Tuesday, May 24, 2011

A Special Day

As the day dawned, we all got excited especially our eldest, who was anticipating her class twelve board examination results that was soon to be released on the web.As usual the rest of the children got ready for school and I was busily preparing breakfast.After packing their bags, I saw them off to their school van .My husband too, left for office wishing her the best of luck. I made myself a hot cup of tea and was about to sip ,when I heard my daughter scream-a joyful scream I should say.She came running to me with her laptop and placed it in front of me.I was as hysterical as her, when I  saw her exam gradings .She had got through her Board Exams with flying colours.After hugs and embraces, she called her Dad who had just gone to office.He too was happy. After the initial  jubilation, she received endless wishes from family and friends.It was a happy moment  when my hubby, after office,  surprised the daughter with two of  her favourite things: chocolate  donuts and praline ice cream. What a special treat to celebrate the happy event.Yummy!!