You could make this for lunch or dinner or when you have guests at home.It's easy and economical.If you are preparing this dish for your guests ,you can make an additional dish and make it more presentable.Increase the ingredients if you plan to make for more than 2 persons.
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Ingredients
150 grams noodles
1 tablespoon sliced cabbage
1 tbsp sliced capsicum
1 tbsp carrot ( julienne)
1 tbsp sliced onion
10 ml oil
1 tbsp soya sauce
1 tbsp ginger ( julienne)
1/2 tbsp crushed garlic
1-2 tbsps chilly paste
Salt and pepper according to taste.
Method
Boil the noodles and drain the water.Set aside.Heat the oil in a wok.Add the onion and cook it till pale in colour.Then add the ginger and garlic.Mix in the chilly paste.Stir in the mixed vegetables and saute gently.Lastly add the noodles,salt,pepper and the soya sauce.Give it a good stir and serve it hot.
This can be served with fresh green salad and cooked chicken.
