My children loves to eat pizzas. However when it comes to choosing the toppings, each got their own preferences. It is a big hassle when we place an order for home delivery. Occasionally I make pizzas at home to make the children happy. Although the pizza I make at home is not perfect like the ones we eat at the restaurant, the children don't mind at all and they don't make a big issue about it, as they get to work on their own pizza with their choice of topping. My young sons like their share of the pizza with pepperoni and cheese, my youngest girl, who is a vegetarian relishes her pizza with veggies and without any cheese. Whereas my oldest daughter, husband and I love the spicy variety with a lot of bell peppers. Whenever I make pizza at home, the children are very delighted. They help me knead and roll out the dough and with a great sense of responsibility assemble their own toppings, which I help sort out. This is only kitchen chore the children do with a lot of excitement and eagerness. It's fun getting the children actively involved albeit the messy aftermath.
Showing posts with label no-knead bread dough. Show all posts
Showing posts with label no-knead bread dough. Show all posts
Thursday, August 25, 2011
Monday, June 6, 2011
Making A Loaf ,The Easy Way
For the past couple of years, I have been trying my hands at bread making.Initially I faced a lot of hardship going through the bread making procedures.I made a lot of punches on the dough that left my right hand too sore afterwards.And with all those heavy beatings,I always found the insides too stiff and hard.Then I learnt it was not a good idea to knead alot.Gradually I learnt to make a somewhat perfect loaf.But I am still not sure how my bread would turn out during winter.I have never tried making bread during the cold season because there wouldn't be a warm cosy place for the dough to rise. The other day while I was going my usual rounds, reading some of my favourite pages in blogosphere,I came across blogger The Orgasmic Chef's bread making recipe .It was very simple and didn't need all those Karate "Hiya ! Hiya ! punches on the dough.I decided to try my hands in baking a loaf using her method.Eventually I baked two soft loaves and the aroma was irresistible that my young sons became impatient to wait until it became very brown.Anyway it became an instant hit.Even the last bit of scrap and crumble were greatly relished.Thank you Orgasmic Chef for the recipe.
The Bread Making Recipe
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