Chinese Spring Rolls

For the last many years,I have been trying to make  perfect spring rolls  from scratch  but have failed on many occasions.Recently my sister suggested to me  to improvise the batter preparation.So taking that advice into consideration, I decided to try my hands at making Chinese rolls,as it is commonly called in my native country,which is not all related to China.Don't ask me why it's known as the Chinese rolls,because honestly I don't know it either.Thank God,the new technique worked for me.They were not the perfect rolls but were deliciously good, as told by  the critics at home- my children.
Chinese rolls are  made with crepe/pancake batter and stuffed with some spicy filling,then  rolled and tossed in bread crumbs and deep fried.They are very popular at iftar,during Ramadan.They make lovely tea time snacks or  just  wonderful  at birthday parties and any other occasions.

How To Make Pancakes; A Step-by-Step Method

INGREDIENTS

1/2 pound flour

1 pint milk

2 eggs

Butter/Ghee/Oil for frying

A pinch of salt

PREPARATION

Put the flour into a bowl. Add the milk and salt. Mix it to a smooth batter. Add the eggs. Mix well. Let it stand for about half an hour. 

Heat the tawa (the flat frying pan.) *And apply a little butter. Pour a little pancake batter, maybe about 2 tablespoons and cook till both sides are slightly brown. (* You need to follow this for each pancake)

This is delicious with sugar syrup, maple syrup but my children love it with treacle, a syrup made with juggary.

PANCAKES

TREACLE