Showing posts with label quick meal. Show all posts
Showing posts with label quick meal. Show all posts

Thursday, June 21, 2012

Fancy Egg Toast

Children will love these fancy toasts.An easy to make breakfast that will take only a few minutes of your time in the kitchen.My daughter who is very fussy about eating eggs,enjoyed eating this when I had prepared this for breakfast .Now it's  surprising as she keeps reminding me to make this whenever she feels like she  wants to eat breakfast in style.Nowadays making her eat her breakfast isn't a hassle anymore.
Apply a little butter in a flat pan .Place a  slice of bread and make a hole in the centre. 

Break an egg into the hole and cook for a minute .You can enjoy the bulls eye toast with a dash of salt and pepper.

Or cook either side till golden

Serve hot with a dollop of butter or cream cheese/tomato ketchup.Sprinkle with salt and pepper.

Monday, January 9, 2012

Dinner Rolls


This is a curry made out of onions,bell peppers ,tomatoes and potatoes.Whenever I have left over dinner rolls that was bought from the baker ,I make a new  curry as a filling for the buns.When the children get tired of eating the same food ,they relish  a change of flavour.This is something I usually make for breakfast or dinner with the left over buns.This meal is made in  a jiffy .I am sure all you vegetarians out there will enjoy trying  this recipe. I also make use of these buns to make hot dogs.


This is prepared according to the amount you need to fill up the buns.I will give you the recipe to roughly  fill 3-4 buns.

You will  need: one big sliced onion,a big green pepper sliced hoarsely,one tomato chopped roughly and  a small potato cut in tiny pieces.Saute the onions,bell peppers,and potato in a tablespoon of oil.When it turns pale in colour, add 1/2 teaspoon black pepper powder and the chopped tomatoes.Add salt to taste and cook until the onions  and the  green bell peppers start to wilt.You can also add a dash of soya sauce and a spoonful  of tomato ketchup to get an extra zing.

Serving Suggestions: