A Specialty Bun

A Food festival is underway in the Kingdom and there is this hustle and the bustle amongst the folks where they are preparing to exhibit different foods from all parts of the region.The food that is dominating the news is Kleja a Saudi Arabian food which is very similar to a large cookie or a bun. It is a nourishing food made with flour,sugar, eggs and a diversity of favorable herbs like ginger ,cloves and cardamoms.The combined nutrients in the food makes it a good choice for children to snack on.Most Saudis relish this with cups of tea or coffee.It is said to have its beginnings in Al-Qassim in the Eastern region of the Kingdom.This specialty bun was well liked even in the olden days.Because of it’s high nutrient values it was a popular choice for travelers, pilgrims, and businessmen who would travel by camel to Syria, Palestine, Turkey, Iran and Egypt for trade.

These delectable biscuits are made of whole wheat flour and have a firm covering.They are filled with a flavored paste and can be stored without refrigeration for upto three months.This is also served during Saudi weddings and other functions.An ideal food for weight watchers to snack on due to less calories.

Picture source Internet-AN photo

Serving Arabic Coffee

Arabs love their coffee slightly spiced and unfiltered. Cardamoms and saffron is added to give flavor and a golden sheen. These spices add a strong flavour and enhance the taste. Coffee is brewed in a pot commonly known as  a 'Dallah' and poured into tiny cups called 'Fenjen'. There are some strict etquettes that needs to be followed  when serving coffee to guests. The host/hostess has to personally hand over each tiny cup to their guests. Holding the coffee pot with the left hand, the host/hostess then pours the coffee and serve it with their right hand. And when the guests want a refill, he/she will have to move or rock the cup slowly in a jiggling motion.

To make Arabic coffee  you will need:
3 cups water
2 tbsp ground decaffeinated coffee
3 tbsp cardamom (coarsely ground)
1/4 tsp saffron

Method
Add the coffee to hot  water and bring to a boil over low heat thus allowing the coffee grounds to settle. Add cardamoms and saffron and boil again just before serving. This type of coffee is taken strong without any additives like sugar, milk or cream. However accompaniments like dates and sweets are served alongside the coffee.