Fancy Bread Cones

A great recipe to make in a jiffy.

Ingredients:
Bread slices, Philadelphia Cream Cheese, chopped cucumber, tomatoes, mustard, two boiled eggs, salt, pepper

Instructions:
1. Cut the corners of the bread slices and flatten them with a  rolling pin.
2. Shape the slices into cones. Press the corners together to keep them firmly intact.
3. In a separate bowl, mash the boiled eggs (eggs should be boiled and kept to cool)
4. Add the Cream Cheese and mustard to it and mix well.
5. Fold in the cucumber and tomato into the mixture.
6. Season with salt and pepper
6. Fill cones with this cheese egg salad mixture.

Decorate as desired.Serve immediately .
This would have tasted even better if   I had baked the bread cones  cooled and then filled  them with the cream cheese mixture. But no one had the patience to wait for an extra five minutes

Flatten slice of bread and make a cone 

A Twist To Plain Omelette

An  assortment of  omelettes can be created  by adding  your own twist to it.One way to entice your taste buds is adding together a combination of flavorings to the basic omelette recipe.Savoury omelette can be made by adding a small quantity of herbs and or with a few of the mentioned: minced meat,shell fish,grated cheese, onions, tomatoes and zucchini. At home,plain omelette is not a favourite among the children,though they are coerced into eating it when there  are  no other options.As my younger daughter loves savoury,the  rest of my kids too get to indulge in these treats at least once a week.The taste is so lip-smacking and I bet  no one will actually  get fed up of eating omelettes  day after day.

To get a fairly large omelette,I used 6 eggs, one onion sliced, one tomato chopped,2-3 green chillies diced,a quarter teaspoon red chilly flakes and salt and pepper to taste

 

   whisk eggs with the rest of the ingredients
 and cook in a slighly buttered pan

cook both sides till light golden ( 2 minutes on each side)

keep warm in pan and cut into wedges

Serve with toast bread,lettuce and sliced tomatoes