Traditional Dish During The Festive Season

Kiribath or Milk Rice

Kiribath or milk rice is a Sri Lankan delicacy.It is a typical traditional dish.It is made out of rice and milk.It has now become customary and is common in almost every Sri Lankan household.The method for preparing this dish is quite simple.The rice is cooked in boiling water for about fifteen minutes.Then the coconut milk is added and cooked further,until the liquid is all soaked up.Salt is added according to taste during cooking.

Kiribath is served with Lunu Miris, a fiery chutney or sambol ,consisting of red onions, red chilly and spices.It can also be eaten with jaggery and bananas.On special occasions it is served alongside other traditional sweetmeats.In our country this is a must in the menu for any auspicious moments,happy and joyous events and during the festive seasons.