Milk Rice is a traditional Dish in Sri Lanka and is known as kiribath in the sinhalese language.The recipe follows.
1/2 measure white rice
2 teacups thick coconut milk
water for boiling the rice
Boil the rice like you usually do.When the water is all absorbed and before the rice gets fluffy and nice,add the coconut milk and salt.Stir well.Cover the pan and cook until the milk is absorbed with the rice.
Serve with fish curry ,seeni sambol and katta sambol ( chilly and maldive fish chutney0