Thursday, August 18, 2011

Breaking Fast During Ramadan

It’s Ramadan once again and Muslims across the globe observe fast from dawn and until sunset. During a specific time when the sunset prayer is called in the mosques, Muslims break their fast with dates and thereafter eat other types of food. Friends and relatives are invited to partake of their food. Delicious Samosas, pastries, fruits and fruit juices and an assortment of savories are spread across the dining tables.
During Ramadan back at home in my native country, a delicious conjee is cooked with a lot of aromatic herbs and flavor. This is a porridge prepared with rice, chicken or lamb and a heavy dose of coconut milk. The cooling effect of garlic, ginger and fenugreek which is added during the process of cooking the porridge, makes it more irresistible. Children who fast are treated with their favourite food and drink.

Conjee-rice porridge


1 comment:

  1. Love your recipes
    Thanks for sharing



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