Wednesday, August 10, 2011
A Fiery Breakfast Dish
This sambol is a favourite amongst the Sri Lankans.This is known as Pol Sambol amongst the natives.It is very hot and spicy.It is made from fresh,scrapped coconut and a lot of red chillies.It is mostly eaten with string hoppers and rotis.This is also a favourite breakfast dish.I love eating this with warm ,fresh bread.Here is the recipe for those who want to try it.
1/2 a coconut ( scrapped)
8-10 dry red chillies
1 dessertspoonful Maldive fish ( pounded)
1 medium red onion sliced
Juice of 1 lime/lemon
salt to taste
Pound all the dry ingredients and then add the scrapped coconut and mix them together.Add the lime/lemon juice and salt according to taste.
The Sambol goes well with String hoppers
It also tastes good with beef curry