Thursday, November 3, 2011

Eating Pittu

I made pittu or ( also known as puttu)  using pitu flour which was available in the supermarket.The recipe I borrowed from a sri lankan cookery book,(lakehouse cookery book).I made a chilly sambol, which is commonly known as lunu miris. Pittu  is delicious with  coconut milk spooned all over . 
Please come over to my kitchen for the recipe.

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