Friday, June 8, 2012

Banana Fritters In Jaggery Syrup

The bananas were getting ripened too quickly.And the children were not  keen or  hungry  to eat them immediately. However in a day, they will all get over ripened  and will be an excuse for the children to refuse eating the fruits.Since I didnt want the fruits to go waste, I decided to make a sweet dessert out of the bananas.This will keep longer in the refrigerator.

The recipe for banana fritters
Sieve 1 1/2  cups of flour.Mash 5 well ripened  bananas and mix them together..Add a pinch of salt and a teaspoon of bicarbonate soda.Add  a little water .( the mixture should be of very thick consistency).Leave aside for 15-20 minutes.Drop spoonfuls into hot oil and fry till golden brown.
 fry till golden brown

Serve the fritters with a syrup made out of with jaggery and sugar.

To make the syrup -In a pan, add about 250 grams of jaggery to 1 cup of water and bring to a boil.Mix into it, about 3-4 tablespoons of sugar,a few crushed cardamoms and a small stick of cinnaman.Remove from heat , cool and add the fritters.

jaggery Syrup

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