Tuesday, July 10, 2012

Bittergourd Sambol

A packet of dried bitterguord
11/2 teaspoons  of maldive fish
1 large red onion sliced
1 green chilly sliced
1 tomato chopped
A little turmeric powder ( 1/2 teaspoon).
Oil for frying
Lemom/lime juice
Salt to taste

Soak  the guord for 1/2 hour.( add the turmeric when you soak).Rinse well.Heat oil and fry the bitter guord till golden.Remove from heat and set aside.
Heat a tablespoon of oil in another pan and add all the ingredients except the guord and lemon juice and cook till tender.Lastly add the gourds and squeeze in the juice of  a lemon. 
Fry the dried  bitterguord 


  1. gosh this look interesting. Thanks for sharing this recipe.

  2. I love bitterguard sambol...


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