Tuesday, November 26, 2013

Semolina Custard Pudding

This pudding is solely my creation.I have not borrowed any ideas from other recipes.My aim was to prepare a custard pudding but then  I decided to play around with some other ingredients too and thus emerged this delicious dish.


1 litre milk
1/4 cup slightly roasted semolina
½ cup sweened condensed milk
¾   cup custard powder-(mix into ¼ cup of water and make a thin paste)
Sugar according  to taste
1 tablespoon Orange zest
¼ cup fresh orange juice
A pinch of salt
1 tsp Vanilla essense
8 coconut  cookies ( or any of your favourite)


Crumble the cookies coarsely and spread it evenly Into  a medium sized pudding dish. Pour the orange juice over it and keep aside.

In a pan add the milk, condensed milk, semolina ,sugar, salt and the custard  powder paste and bring to a boil stirring all the time.Reduce heat and keep stirring .Once it starts to thicken,add the vanilla essense and the orange zest and mix it well.Remove from heat and pour over the layered  cookie .Serve it at  room temperature  or  refrigerate if you prefer to eat it cool.

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