Wednesday, March 19, 2014

Brinjal Sambol

Brinjal sambol

4 medium brinjals
2 onion sliced
A piece of ginger chopped
3 cloves garlic chopped
1 tomato
A dessertspoon  mustard seeds.
A sprig of curry leaves
1 1/2  teaspoon chilly powder or chilly  flakes ( you can add more  or reduce the amount)
¼  teaspoon cinnamon powder (optional)
3-4 tablespoons  tomato paste.
Oil for frying
Salt to taste

Wash and cut the brinjals  lengthwise.( should be a little thick).Fry them in oil.Drain them in paper towel and set aside while you prepare the sambol
Heat a tablespoon of oil in a pan.Cook the onions till it turns pale in colour.Add the ginger, garlic,chilly and the rest of the ingredients and cook for a further few minutes. Add the fried brinjals ,fold it with the onion sambol/mixture  and  leave it covered .Enjoy with a plate of rice and curry. 

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