Wednesday, November 2, 2016

How to make paneer at home.

It has been quite a while that I had been craving to make paneer ,the Indian version of cottage cheese.And today I decided to tantalize my taste buds with the soft and smooth texture of paneer.Paneer can be used in many recipes and my most favourite is the palak paneer , a creamy and savoury dish made with spinach and cottage cheese.Though I have eaten it at parties thrown by friends and at restaurants ,I never got an opportunity to make it at home.But now that I  learnt to make paneer at home I am waiting to get hold of a palak paneer recipe and try it out myself. 


You only need just 2 ingredients to make the Indian version of cottage cheese.Making paneer is  very easy and no hassles whatsoever.Milk and lemon juice are the only ingredients needed.

Pour six cups of wholemilk in a heavy bottomed pan.Bring it to a boil.This must really boil.Then add half a cup of lemon juice to it.Put off the heat.At this stage you will see that the milk is curdled and separated from the whey.Cover a strainer with a clean muslin cloth and drain off the whey.Squeeze out the excess liquid and your cottage cheese is done.The end result will be a soft ,smooth dough.Leave to cool before you eat it or use it out on other recipes. Once its cooled you can knead it and  add your favourite herbs and spices and season it with salt and pepper to give it an extra flavour.

I have added some parsley and chilly flakes to my paneer

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