How To Make Pancakes; A Step-by-Step Method

INGREDIENTS

1/2 pound flour

1 pint milk

2 eggs

Butter/Ghee/Oil for frying

A pinch of salt

PREPARATION

Put the flour into a bowl. Add the milk and salt. Mix it to a smooth batter. Add the eggs. Mix well. Let it stand for about half an hour. 

Heat the tawa (the flat frying pan.) *And apply a little butter. Pour a little pancake batter, maybe about 2 tablespoons and cook till both sides are slightly brown. (* You need to follow this for each pancake)

This is delicious with sugar syrup, maple syrup but my children love it with treacle, a syrup made with juggary.

PANCAKES

TREACLE