1/2 pound flour
1 pint milk
Butter/Ghee/Oil for frying
A pinch of salt
Put the flour into a bowl. Add the milk and salt. Mix it to a smooth batter. Add the eggs. Mix well. Let it stand for about half an hour.
Heat the tawa (the flat frying pan.) *And apply a little butter. Pour a little pancake batter, maybe about 2 tablespoons and cook till both sides are slightly brown. (* You need to follow this for each pancake)
This is delicious with sugar syrup, maple syrup but my children love it with treacle, a syrup made with juggary.