The recipe ( Dry Fish Sambal)
Fry dried fish pieces,any kind .( 8-10 pieces) Set aside.
Then slightly fry two sliced onions,3-4 green chillies ,a tablespoon red chilly flakes and a few curry leaves in a little oil.
Add one large chopped tomato and salt to taste.Mix in the fried dried fish.Squeeze in the juice of a small lime.
You can also mix and match this recipe with a few other dishes as well ...mix it with deviled potatoes.
... or simply add it to fried brinjals ( eggplant)