I made fruit cake using Betty Crocker's chocolate cake mix as the base.It came out delicious as excitedly vouched by my family.I threw in a lot of dried fruits and a combination of nuts.I had made extra as I had planned to join some friends for a potluck but unfortunately had to cancel our get together due to unavoidable circumstances. Suddenly I was left with too much of cake.I was wondering what to do with the additional which was now neatly tucked away in an airtight container in the refrigerator.After a few days wrecking my brains what to do, I decided to make use of it in a new dessert. Previously I had made a dessert using crumbled cookies as the base of the pudding.This time I used the cake and topped it with a thick creamy custard. It was heavenly. Every bit was deliciously savored.
I used almost the same ingredients that I had used for my semolina custard pudding but instead of crumbled cookies I used the cake.
|I used the fruit cake as the base of my pudding|