I made fruit cake using Betty Crocker's chocolate cake mix as the base.It
came out delicious as excitedly vouched by my family.I threw in a lot of dried fruits and
a combination of nuts.I had made extra as I had planned to join some friends
for a potluck but unfortunately had to cancel our get together due to
unavoidable circumstances. Suddenly I was left with too much of cake.I was
wondering what to do with the additional which was now neatly tucked away in an airtight container in the refrigerator.After a few days wrecking my brains what to do, I decided to make use of it in a
new dessert. Previously I had made a dessert using crumbled cookies as the base of the pudding.This
time I used the cake and topped it with
a thick creamy custard. It was heavenly. Every
bit was deliciously savored.
I used almost the same ingredients that I had used for my semolina custard pudding but instead of crumbled cookies I used the cake.
I used the fruit cake as the base of my pudding |
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