Pomegranate Cheese Cake (no bake)
2 cups crushed biscuits
1/2 cup (1 stick) butter melted
For the Cheese cake
1 sachet (.25 oz.) unflavored gelatin
1/2 cup cold milk
2 pkgs. (8 oz. each) cream cheese, softened
1/2 cup yoghurt
1 cup icing sugar
1/2 cup heavy whipping cream, (whipped)
1 teaspoon lemon zest
1 teaspoon vanilla extract
For garnishing -pomegranate seeds
- Combine crushed biscuits and butter in a bowl .Mix well. Firmly press onto bottom of a spring form pan. Dissolve gelatin in warm water. Let it stand for a minute.
- Beat cream cheese, yoghurt and icing sugar in a mixer bowl until fluffy. Mix in the gelatin,lemon zest and vanilla extract.Gently fold in the whipped cream. Remove the crust from refrigerator and pour the cheese cream mixture onto crust. Chill again for about 4 hours or until firm. Remove side of springform pan.
- Garnish with pomegranate seeds.Serve and Enjoy