Recipe for Banana Apple fritters
Sieve 1 1/2 cups of flour.Mash 5 well ripened bananas and mix them together..Add a pinch of salt and 1/2 a teaspoon of bicarbonate soda.Add a little water .( the mixture should be of very thick consistency). Shred a piece of apple to the mixture and throw in a teaspoon of lemon zest.Leave aside for 15-20 minutes.Drop spoonfuls into hot oil and fry till golden brown.Then you soak these delightful fritters in a puddle of jaggery syrup before you enjoy them.
To make the jaggery syrup -
In a pan, add about 250 grams of jaggery to 1 cup of water and bring to a boil.Mix into it, about 3-4 tablespoons of sugar,a few crushed cardamoms and a small stick of cinnaman.Remove from heat , cool and add the fritters.(Remove the spices before your serve)