Fancy Bread Cones

A great recipe to make in a jiffy.

Ingredients:
Bread slices, Philadelphia Cream Cheese, chopped cucumber, tomatoes, mustard, two boiled eggs, salt, pepper

Instructions:
1. Cut the corners of the bread slices and flatten them with a  rolling pin.
2. Shape the slices into cones. Press the corners together to keep them firmly intact.
3. In a separate bowl, mash the boiled eggs (eggs should be boiled and kept to cool)
4. Add the Cream Cheese and mustard to it and mix well.
5. Fold in the cucumber and tomato into the mixture.
6. Season with salt and pepper
6. Fill cones with this cheese egg salad mixture.

Decorate as desired.Serve immediately .
This would have tasted even better if   I had baked the bread cones  cooled and then filled  them with the cream cheese mixture. But no one had the patience to wait for an extra five minutes

Flatten slice of bread and make a cone 

Delicious Finger Foods

The savouries,better known  as short eats or finger foods  have  become the central  itinerary at large and small parties.They  are included  in every menu and  at every occasion.Savouries can be served hot or cold and usually served as starters.We give prominence to them at  tea parties,birthday parties ,family get to-gethers and picnics.Whenever my children invite their friends over,they prefer to serve savouries to them. And I am one happy mom ,who enjoys making them.The most popular at home are cutlets,pastries,buns and sandwiches.

savouries served at a recent get together  at home

Savouries I prepared for my son's birthday

Served during the festive season

Maalu paan or fish buns

My savoury recipes can be found here;

Tuna fish and potato cutlet

Savoury rounds