Saturday, September 22, 2012

A Twist To Plain Omelette

An  assortment of  omelettes can be created  by adding  your own twist to it.One way to entice your taste buds is adding together a combination of flavorings to the basic omelette recipe.Savoury omelette can be made by adding a small quantity of herbs and or with a few of the mentioned: minced meat,shell fish,grated cheese, onions, tomatoes and zucchini. At home,plain omelette is not a favourite among the children,though they are coerced into eating it when there  are  no other options.As my younger daughter loves savoury,the  rest of my kids too get to indulge in these treats at least once a week.The taste is so lip-smacking and I bet  no one will actually  get fed up of eating omelettes  day after day.

To get a fairly large omelette,I used 6 eggs, one onion sliced, one tomato chopped,2-3 green chillies diced,a quarter teaspoon red chilly flakes and salt and pepper to taste

   whisk eggs with the rest of the ingredients
 and cook in a slighly buttered pan

cook both sides till light golden ( 2 minutes on each side)

keep warm in pan and cut into wedges

Serve with toast bread,lettuce and sliced tomatoes


  1. Thanks for stopping by my blog. I host a linky party on Tuesdays called The Gathering Spot and would love you to link up a favorite recipe or post sometime.

  2. I'd never thought of serving an omlette as a sandwich, good idea. This is the kind of meal that is good any time of day. Thanks for sharing on Hearth & Soul Hop. :)


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