An assortment of omelettes can be created by adding your own twist to it.One way to entice your taste buds is adding together a combination of flavorings to the basic omelette recipe.Savoury omelette can be made by adding a small quantity of herbs and or with a few of the mentioned: minced meat,shell fish,grated cheese, onions, tomatoes and zucchini. At home,plain omelette is not a favourite among the children,though they are coerced into eating it when there are no other options.As my younger daughter loves savoury,the rest of my kids too get to indulge in these treats at least once a week.The taste is so lip-smacking and I bet no one will actually get fed up of eating omelettes day after day.
To get a fairly large omelette,I used 6 eggs, one onion sliced, one tomato chopped,2-3 green chillies diced,a quarter teaspoon red chilly flakes and salt and pepper to taste
| whisk eggs with the rest of the ingredients|
and cook in a slighly buttered pan
|cook both sides till light golden ( 2 minutes on each side)|
|keep warm in pan and cut into wedges|
|Serve with toast bread,lettuce and sliced tomatoes|