An assortment
of omelettes can be created by adding your own twist to it.One way to entice your taste buds is adding together a combination
of flavorings to the basic omelette recipe.Savoury omelette can be made by adding
a small quantity of herbs and or with a few of the mentioned: minced
meat,shell fish,grated cheese, onions, tomatoes and zucchini. At home,plain
omelette is not a favourite among the children,though they are coerced into eating it when there are no other
options.As my younger daughter loves savoury,the rest of my kids too get to indulge in these treats
at least once a week.The taste is so lip-smacking and I bet no one will actually get fed up of eating omelettes day after day.
To
get a fairly large omelette,I used 6 eggs, one onion sliced, one tomato
chopped,2-3 green chillies diced,a quarter teaspoon red chilly flakes and salt
and pepper to taste
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whisk eggs with the rest of the ingredients
and cook in a slighly buttered pan |
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| cook both sides till light golden ( 2 minutes on each side) |
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| keep warm in pan and cut into wedges |
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| Serve with toast bread,lettuce and sliced tomatoes |
Thanks for stopping by my blog. I host a linky party on Tuesdays called The Gathering Spot and would love you to link up a favorite recipe or post sometime. http://mamaldiane.com/the-gathering-spot-21/
ReplyDeleteI'd never thought of serving an omlette as a sandwich, good idea. This is the kind of meal that is good any time of day. Thanks for sharing on Hearth & Soul Hop. :)
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